Kitchen Gadgets Glossary for China Export113

Navigating the vast world of Chinese kitchen gadgets can be overwhelming, especially with language barriers. This comprehensive glossary provides essential English vocabulary to help importers understand and communicate effectively with Chinese suppliers.

Essential Kitchen Gadgets

Appliance: A device powered by electricity or gas, such as a refrigerator, oven, or stove.
Bakeware: Items used for baking, such as pans, trays, and molds.
Blender: An appliance that chops, mixes, and purees ingredients.
Chopping block: A surface used for cutting and preparing food.
Dishwasher: An appliance that washes dishes automatically.
Food processor: An appliance that combines multiple functions, including slicing, shredding, and kneading.
Grater: A tool with sharp teeth used to grate or shred food.
Kettle: A container for boiling water.
Knife: A sharp cutting implement with a blade.
Microwave: An appliance that heats food using electromagnetic waves.
Mixing bowl: A container used for mixing ingredients.
Mortar and pestle: A tool used to grind or crush ingredients.
Pot: A container with a lid, used for boiling, steaming, or simmering.
Squeeze bottle: A bottle with a nozzle used for dispensing liquids.
Strainer: A tool with holes used to separate liquids and solids.
Whisk: A tool with wires used for beating and mixing.

Specialized Kitchenware

Basting brush: A brush used to apply sauces or liquids to food.
Batter bowl: A large bowl used for making batter.
Bread maker: An appliance that automatically kneads and bakes bread.
Can opener: A tool used to open cans.
Cookie cutter: A tool used to cut out cookies in different shapes.
Deep fryer: An appliance used to fry food in hot oil.
Juicer: An appliance that extracts juice from fruits and vegetables.
Mandoline slicer: A specialized tool used for slicing vegetables very thinly.
Meat grinder: An appliance that grinds meat into smaller pieces.
Pasta maker: An appliance that makes pasta from dough.
Rice cooker: An appliance that cooks rice automatically.
Salad spinner: A tool used to remove excess water from salad greens.
Slow cooker: An appliance that cooks food over a long period of time at a low temperature.
Sous vide: A cooking method that involves vacuum-sealing food and cooking it in a water bath.
Vegetable steamer: A tool used for steaming vegetables.
Yogurt maker: An appliance that makes yogurt from milk.

Materials and Construction

Aluminum: A lightweight, corrosion-resistant metal.
Ceramic: A hard, brittle material made from clay.
Glass: A transparent, non-porous material.
Plastic: A synthetic material that can be molded into various shapes.
Silicone: A flexible, heat-resistant material.
Stainless steel: A corrosion-resistant alloy of iron, chromium, and nickel.

2025-02-02

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