Punjabi Papri – A Versatile, Flavorful Indian Bread31

Punjabi papri, also known as papad, poppadum, or papadam, is a thin, crispy, round flatbread that originated in the Punjab region of India. It is made from a mixture of lentils, spices, and water, and is typically roasted or fried until golden brown.

Papri is a versatile food that can be enjoyed in a variety of ways. It can be served as an appetizer, snack, or side dish, and can be paired with a variety of dips, chutneys, and curries. Papri can also be used as a base for other dishes, such as chaat, bhelpuri, and panipuri.

The flavor of papri can vary depending on the spices used. Common spices include cumin, coriander, red chili powder, and black pepper. Some papris also contain garlic, ginger, or onion. Papri can be made with or without salt, and can be either plain or flavored.

Papri is a good source of fiber and protein. It is also low in calories and fat, making it a healthy snack option. Papri is also gluten-free, making it a good choice for people with gluten sensitivities.

Here is a recipe for making Punjabi papri:
Ingredients:

1 cup urad dal (black lentils)
1/2 teaspoon salt
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1/2 teaspoon red chili powder
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon ginger powder
1 tablespoon vegetable oil
Water, as needed

Instructions:

Wash the urad dal and soak it in water for 4-6 hours.
Drain the dal and grind it into a fine paste.
Add the salt, cumin seeds, coriander seeds, red chili powder, black pepper, garlic powder, and ginger powder to the dal paste.
Mix well and add water as needed to form a dough.
Divide the dough into small balls and roll them out into thin circles.
Heat the oil in a skillet and fry the papris until they are golden brown.
Drain the papris on paper towels and serve.

Punjabi papri is a delicious and versatile bread that can be enjoyed in a variety of ways. It is a good source of fiber and protein, and is also low in calories and fat. Papri is also gluten-free, making it a good choice for people with gluten sensitivities.

2025-01-04

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